- Our Marshi Thali is not just a meal; it’s a journey through time, tracing its roots back 550 years to the heart of Jumla, Nepal. The origin of Jumli Marshi rice, Oryza sativa var. japonica, is a tale steeped in history and local folklore.
- According to local legend, Chandannath Baba, a revered figure, stumbled upon this wild landrace along the banks of the Tila River. He would later go on to domesticate this unique rice variety. Surrounding the Jumla valley, there once lay a lake, with the wild landrace flourishing on its periphery. Chandannath Baba is said to have drained the valley, cultivating the Jumli Marshi rice in the area (Joshi 2018).
- What makes Jumli Marshi rice special is not just its origin story but also its exceptional taste and striking red interior. It possesses cold-tolerant genes, allowing it to thrive in the frigid climate of Jumla. Unlike other rice varieties, Jumli Marshi exhibits a complex cold-tolerance mechanism, involving multiple molecular pathways activated by cold (Chawade et al., 2013).
- Cultivated at the highest elevation of around 3050 meters above sea level in Chumchaur of Jumla, Jumli Marshi has become a staple food crop in the region. Its demand extends far beyond Jumla, thanks to its unique flavor and organic nature. This versatile rice variety is used to prepare a range of delectable dishes, from rice and porridge to Sel roti (sweet rice bread) and refreshing beverages.
- Jumli Marshi rice comes in two variations: one with black husks and the other with white husks, both concealing the signature red inner portion. The cultivation process in Jumla is labor-intensive and carries a sense of festivity for the farmers. While the local Jumli Marshi rice has gained widespread recognition for its high nutritional value and exceptional taste, challenges like decreasing productivity, climate change, and blast disease continue to impact production.
- At Chautari Cafe & Marshi, we are proud to celebrate the rich tradition and flavors of Jumli Marshi rice. Join us to savor the essence of this remarkable rice variety and experience a slice of Nepal’s culinary heritage.